decorative
CHOCOLATERÍAS & PASTELERÍAS

Making custom chocolate moulds on Formech’s Compac Mini

Making custom chocolate moulds on Formech’s Compac Mini

Compartir:

Balin Pagadala, Designer at Chicago Culinary FX, talks through some simple, low cost, yet effective ways of producing custom moulds, including cutting and shaping foam on a hot wire cutter, and forming on the Compac Mini.

Compartir:

Compare compare products button image